ITT [Archive] - Crunk Times

_AnGeL_

10-27-2009, 11:26 AM

i need beef sirloin recepies, kthnxbai.

hoss

10-27-2009, 11:30 AM

The whole roast or cut into steaks?

And how do you wanna do this, inside or outside?

_AnGeL_

10-27-2009, 11:32 AM

they are steaks, inside, i haz no grill :crap:

hoss

10-27-2009, 11:33 AM

Rub with olive oil, sea salt and pepper (get McCormick hot shot if you can, combination of black and red pepper). Pan sear over HIGH heat, quickly to get the outside a nice texture, finish them in the oven to your desired done-ness.

_AnGeL_

10-27-2009, 11:34 AM

that's it? sounds easy.

_AnGeL_

10-27-2009, 11:35 AM

i will try it this week, thnx.

hoss

10-27-2009, 11:37 AM

Simple is often times better ;) . Taste the meat, dont cover it up with ingredients.

The salt enhances the flavor, and the pepper adds more depth to it. The olive oil helps promote coloring. Just dont over cook it, it probably wont take long with the searing and oven-ing.

Porch Monkey

10-27-2009, 11:47 AM

I wrap mine with thick bacon strips with toothpicks and sear them like hoss said.

_AnGeL_

10-27-2009, 11:49 AM

mmmmmmmmmmmm, bacon.

hoss

10-27-2009, 11:50 AM

I wouldnt do the bacon, but that is me. Some foods taste good wrapped in bacon, I wouldnt do it to a steak, with the exception of maybe a tenderloin fillet (mignon) with bacon wrapped around the outside.

Porch Monkey

10-27-2009, 11:52 AM

that's what I meant

_AnGeL_

10-27-2009, 11:52 AM

werd. i shall see, i will probably cook this on friday.

_AnGeL_

10-30-2009, 10:56 PM

shit was bomb ngas NOM NOM NOM
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Porch Monkey

10-30-2009, 11:04 PM

Illegal contact, 15 yard penalty, repeat first down.

hoss

10-30-2009, 11:33 PM

Joo used my method?

_AnGeL_

10-30-2009, 11:48 PM

yes hoss, i rubbed olive oil salt and black pepper, put it on the skillet for a bit and then threw them in the oven... nom nom nom
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hoss

10-31-2009, 12:01 AM

Simplicity wins when it comes to good meats :)

Superlifted06FX4

10-31-2009, 12:01 AM

Sounds nom.

_AnGeL_

10-31-2009, 12:09 AM

werd. i had some a1 sauce laying around too. twas ftw thnx nukka
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hoss

10-31-2009, 12:10 AM

A1 :crap:

bigtoyota479

10-31-2009, 01:49 AM

A1 :crap:

This. A1 is a good way to ruin good meat. I had so much hope for the PR too.

_AnGeL_

10-31-2009, 02:40 AM

:keke: i still?have some steak left over, ill make sure to not use a1
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hoss

10-31-2009, 08:45 AM

On leftover steak I use a mixture of ketchup and worchestershire sauce. On just cooked steak, I use nothing. If I put anything on a steak, it is more pepper and my wine salt.

Porch Monkey

10-31-2009, 10:24 AM

I bought a couple t-bones last night.

hoss

10-31-2009, 10:49 AM

Eye want a ribeye...

bigtoyota479

10-31-2009, 10:55 AM

I has a whole freezer full of homegrown beef. Good shit. Also has half a pork in der that I got from my boss. Shit's NOM!

Porch Monkey

10-31-2009, 10:56 AM

Eye want you...

hoss

10-31-2009, 10:57 AM

I has a whole freezer full of homegrown beef. Good shit. Also has half a pork in der that I got from my boss. Shit's NOM!

Mail me a belly and a shoulder... And maybe a ham leg.

bigtoyota479

10-31-2009, 11:01 AM

Mail me a belly and a shoulder... And maybe a ham leg.

He's already been cut up, brosef. I no can has those parts anymore. He has been converted to bacon, hams, roasts, steaks, chops, etc.

hoss

10-31-2009, 11:02 AM

:fu:

Did you make the bacon and hams yourself?

bigtoyota479

10-31-2009, 11:03 AM

No. My butcher did it for me. They do good work! The cure they use is first class too.

hoss

10-31-2009, 11:05 AM

Lazy... I woulda cured it myself.

bigtoyota479

10-31-2009, 11:13 AM

My boss raises it, the butcher comes and gets it. Maybe someday I will raise my own.

hoss

10-31-2009, 11:15 AM

I dont really wanna raise or butcher my own, maybe one day... But I do want to buy raw meats and turn them into deliciousness.

bigtoyota479

10-31-2009, 11:16 AM

I dont really wanna raise or butcher my own, maybe one day... But I do want to buy raw meats and turn them into deliciousness.

This is win. However, I just hit my freezer. :fyi:

I know, I know, not as good as fresh. But you can't beat homegrown, grain fed meat even if it is frozen.

hoss

10-31-2009, 11:17 AM

True true. I dont know if I want a cow or a pig... A cow has A LOT of opportunities, but a pig is delicious... I have a freezer full of smoked pig right now though.

bigtoyota479

10-31-2009, 11:18 AM

I have a freezer full of smoked pig right now though.

:fu:

I loved teh smoked meats.

hoss

10-31-2009, 11:19 AM

I smoke em. I have shredded smoked pork shoulder and shredded smoked chicken in the freezer ATM. And my bacon will be smoked when i make it too.

bigtoyota479

10-31-2009, 11:20 AM

I think my next purchase will be a smoker. I have a weber and use wood chips when I BBQ, but it's just not the same.

hoss

10-31-2009, 11:20 AM

You can get decent results with a weber and some chips. I am wanting to upgrade my smoker.

bigtoyota479

10-31-2009, 11:21 AM

You can get decent results with a weber and some chips. I am wanting to upgrade my smoker.

Yeah, you can. But I want a real smoker.

_AnGeL_

11-13-2009, 05:43 PM

i am going meat shopping this weekend, i will most likely pick up some ribeye steaks