Tiger Bass
11-28-2009, 03:12 PM
First, you buy the best brownie box you can buy (Ghirardelli), and the following materials:
Unsalted Butter (I wouldn't recommend margarine)
Egg(s)
Cheese Cloth
Mesh Strainer
A Small Bowl to Strain into
Large Pot
Smaller Pot
1/4oz - 1 oz of weed per batch
1/4 oz are pretty basic brownies, eat 2-3, you'll be good and toasted
1 oz and you better not have plans for the day if you eat 2-3 squares
Brownie Pan
PAM - Nobody likes brownies that stick to the pan
Coffee Blender, Magic Bullet, any small Food Processor
First, measure out the desired amount of pot to be used.
Next, grind it up in the Coffee Blender. You want it to look like green, glittering saw dust. Set it to the side for now.
Fill the large pot about halfway with water. Bring water to a low boil.
The box typically says use about 1/4 cup of vegetable oil. It is ok to substitute butter and I think it works and tastes better this way. I'll start with a 1/2 cup of butter into the smaller pot. Butter will evaporate out and we will only use a little more than 1/4 cup in the end.
Suspend the smaller pot in the large pot of water. Make sure you find the temperature where the butter simmers but NOT boils BEFORE you put the weed in.
Once you have found that temperature, pour the weed into the butter. Stir occasionally. Monitor the temperature of the butter.
DO NOT SMOKE WEED WHILE YOU WAIT. This is where most people go wrong.
You want the weed to simmer for about an hour. The longer you wait, the better. Just don't burn the butter or weed.
Arrange the cheese clothe into the metal strainer over the pyrex bowl.
Strain all the butter out of the weed, that's where your THC is. The butter will be very hot though so be Careful. You can throw away the strained marijuana in the cheese cloth. It's not good for anything.
Mix all the brownie ingredients together, bake the brownies according to the box.
Enjoy!
Tips:
-If you have never made normal brownies before, Practice once or twice.
-I prefer more butter than the recommended; they'll stay fresh longer, be tastier, won't get stuck in the pan, get you higher
-Straining the weed out makes it taste better. There is absolutely not THC left in the green mush and I don't want that awful texture in the brownies.
-Don't go at them like deerhunt at a fat chick's pussy. You will regret it.
->Start off by eating one square and work your way up. I usually cut the brownies up 5x5.
-Lastly, it wreaks while you are cooking it, but it's a very fresh smell. Doesn't smell like smoke or burnt weed.
Unsalted Butter (I wouldn't recommend margarine)
Egg(s)
Cheese Cloth
Mesh Strainer
A Small Bowl to Strain into
Large Pot
Smaller Pot
1/4oz - 1 oz of weed per batch
1/4 oz are pretty basic brownies, eat 2-3, you'll be good and toasted
1 oz and you better not have plans for the day if you eat 2-3 squares
Brownie Pan
PAM - Nobody likes brownies that stick to the pan
Coffee Blender, Magic Bullet, any small Food Processor
First, measure out the desired amount of pot to be used.
Next, grind it up in the Coffee Blender. You want it to look like green, glittering saw dust. Set it to the side for now.
Fill the large pot about halfway with water. Bring water to a low boil.
The box typically says use about 1/4 cup of vegetable oil. It is ok to substitute butter and I think it works and tastes better this way. I'll start with a 1/2 cup of butter into the smaller pot. Butter will evaporate out and we will only use a little more than 1/4 cup in the end.
Suspend the smaller pot in the large pot of water. Make sure you find the temperature where the butter simmers but NOT boils BEFORE you put the weed in.
Once you have found that temperature, pour the weed into the butter. Stir occasionally. Monitor the temperature of the butter.
DO NOT SMOKE WEED WHILE YOU WAIT. This is where most people go wrong.
You want the weed to simmer for about an hour. The longer you wait, the better. Just don't burn the butter or weed.
Arrange the cheese clothe into the metal strainer over the pyrex bowl.
Strain all the butter out of the weed, that's where your THC is. The butter will be very hot though so be Careful. You can throw away the strained marijuana in the cheese cloth. It's not good for anything.
Mix all the brownie ingredients together, bake the brownies according to the box.
Enjoy!
Tips:
-If you have never made normal brownies before, Practice once or twice.
-I prefer more butter than the recommended; they'll stay fresh longer, be tastier, won't get stuck in the pan, get you higher
-Straining the weed out makes it taste better. There is absolutely not THC left in the green mush and I don't want that awful texture in the brownies.
-Don't go at them like deerhunt at a fat chick's pussy. You will regret it.
->Start off by eating one square and work your way up. I usually cut the brownies up 5x5.
-Lastly, it wreaks while you are cooking it, but it's a very fresh smell. Doesn't smell like smoke or burnt weed.