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Tiger Bass
03-16-2009, 04:43 PM
So I picked some Mahi Mahi and don't know how I should cook it.

Give me some suggestions.
smllysack
03-16-2009, 04:48 PM
fried
Tiger Bass
03-16-2009, 04:48 PM
Actually trying to keep it relatively healthy though. I was thinking blackened.
hoss
03-16-2009, 05:09 PM
Grill that bish
hoss
03-16-2009, 05:09 PM
The blackening idea soudns fantabulous.
Toasted1
03-16-2009, 05:26 PM
I agree with blackening it.. I have never tried anything but cod/haddock, shrimp and lobster so I am going to try and venture out some more and try a few new things as fish once a week would give me a nice break from chicken.
smllysack
03-16-2009, 05:28 PM
Actually trying to keep it relatively healthy though. I was thinking blackened.

yeah or smoke it
Porch Monkey
03-16-2009, 05:37 PM
Why it gotta be black?
97gp
03-16-2009, 06:11 PM
yeah or smoke it

Silly pothead were talking about fish.
Tiger Bass
03-17-2009, 09:39 PM
Cooked Lemon pepper Mahi-Mahi with this recipe

http://www.recipezaar.com/Lemon-Pepper-Mustard-Baked-Ahi-Mahi-Mahi-Salmon-173873

Was absolutely delicious.
hoss
03-17-2009, 09:43 PM
Tomorow night we are trmpura battering cod for fish and chips...
hoss
03-17-2009, 09:43 PM
I am excited.
Phantom240
03-17-2009, 09:59 PM
Cooked Lemon pepper Mahi-Mahi with this recipe

http://www.recipezaar.com/Lemon-Pepper-Mustard-Baked-Ahi-Mahi-Mahi-Salmon-173873

Was absolutely delicious.

I was gonna suggest Lemon Pepper grilled Mahi Mahi.

It is very delicious.
Tiger Bass
03-17-2009, 10:10 PM
Well, I baked it instead of grilling it. Left it just a tad uncooked on the thicker fillets. Turned out perfect
fbi90909
03-17-2009, 10:13 PM
mahi mahi is NOM
Toasted1
03-17-2009, 10:13 PM
Cooked Lemon pepper Mahi-Mahi with this recipe

http://www.recipezaar.com/Lemon-Pepper-Mustard-Baked-Ahi-Mahi-Mahi-Salmon-173873

Was absolutely delicious.

I will be trying this Friday, first time trying Mahi Mahi figuring it is probably similar to tuna?
Phantom240
03-17-2009, 10:13 PM
Bastard. I'z hungree.
Tiger Bass
03-17-2009, 10:17 PM
I will be trying this Friday, first time trying Mahi Mahi figuring it is probably similar to tuna?
Better than tuna. If you can get it fresh, do so. But frozen isn't horrible as long as it's not from a box.

It's somewhat similar to tuna. It's not as tender as most other fish, giving it a wonderful texture.
Tiger Bass
03-17-2009, 10:18 PM
As far as that recipe goes though, don't use as much lemon, and more honey.
Tiger Bass
03-17-2009, 10:21 PM
I'm really digging the Nom-Nom section of the forum. Who doesn't want a little culinary advice every now and again :D
pl8er
03-17-2009, 10:24 PM
marinate it in butter/salt/pepper/garlic and a splash of lemon. Let it sit in the marinate for a few hours then cook it on a george foreman. The lemon is the key.
pl8er
03-17-2009, 10:25 PM
if you don't have a foreman, use a skillet
Tiger Bass
03-17-2009, 10:27 PM
The Worcestershire sauce and honey in that other recipe definitely did not hurt at all. I almost left out the lemon...It was nom-nom
IamDeMan
03-18-2009, 09:19 AM
Actually trying to keep it relatively healthy though. I was thinking blackened.

Try the barramundi recipe I posted with it. It should transfer to Mahi well. It is basically a blacked with a lowfat yogurt sauce to go with it.
Superlifted06FX4
03-18-2009, 10:00 AM
Now I'm hungry.